Our Philosophy of Food

We strive to serve food that is seasonally fresh, local, nutritious and delicious. We feel responsible for the environment we inhabit and wish to support growers and purveyors of food whose practices are sustainable (i.e. environmentally conscious and economically viable) while eliminating our dependency on products that damage our earth. By taking these actions, we hope to contribute to a safe, balanced and aware environment in our workplace and in the community beyond. Hearty, well-balanced meals are prepared three times daily and served in our main dining room, with special banquet and catering options also available.

Accommodations

Available overnight accommodations include 90 bedrooms in a quiet and informal community setting. Each single-occupancy bedroom is furnished with a writing table and a comfortable chair for study or reflection. For groups with larger numbers or different needs, special arrangements can be made with local hotels. Our meeting rooms comfortably serve groups of varying sizes and space needs, from four to 250 people. Available facilities include an auditorium, large gathering rooms, and several more intimate breakout rooms. We can provide a range of multimedia, presentation and other equipment needed for meetings. Internet access is available.

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